Difference between revisions of "53"
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− | + | G.M. Mrevlishvili, 'Thermodynamic Data for Biochemistry and Biotechnology', H.-J. Hinz, ed., Springer-Verlag, Berlin, 1986, Chapter 5, p. 148. |
Latest revision as of 19:26, 3 January 2012
G.M. Mrevlishvili, 'Thermodynamic Data for Biochemistry and Biotechnology', H.-J. Hinz, ed., Springer-Verlag, Berlin, 1986, Chapter 5, p. 148.