Difference between revisions of "Table of symbols"
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+ | [[Category:Sednterp]][[Category:Introduction]] | ||
{| | {| | ||
− | |+!List of Symbols Used| | + | |+!List of Symbols Used| |
! align="left"|Symbol | ! align="left"|Symbol | ||
! Description | ! Description | ||
! Units | ! Units | ||
+ | |- | ||
+ | |g | ||
+ | |grams | ||
+ | |g | ||
+ | |- | ||
+ | |l | ||
+ | |liters | ||
+ | |l | ||
+ | |- | ||
+ | |ml | ||
+ | |mililiters | ||
+ | |ml | ||
+ | |- | ||
+ | |poise | ||
+ | |units of viscosity | ||
+ | |poise | ||
+ | |- | ||
+ | |°C | ||
+ | |degrees Celsius | ||
+ | |°C | ||
+ | |- | ||
+ | |°K | ||
+ | |degrees Kelvin temperature | ||
+ | |°K | ||
+ | |- | ||
+ | |T | ||
+ | |temperature | ||
+ | |°C or °K | ||
+ | |- | ||
+ | |m | ||
+ | |meters | ||
+ | |m | ||
+ | |- | ||
+ | |cm | ||
+ | |centimeters | ||
+ | |cm | ||
+ | |- | ||
+ | |s | ||
+ | |Sedimentation Coefficient | ||
+ | |sec | ||
+ | |- | ||
+ | |s* | ||
+ | |s star, apparent sedimentation coefficient | ||
+ | |sec | ||
+ | |- | ||
+ | |s20W | ||
+ | |s-20-w, sedimentation coefficient corrected to 20 degrees C in pure water (but not corrected for solute concentration) | ||
+ | |sec | ||
+ | |- | ||
+ | |s° | ||
+ | |s-zero; sedimentation coefficient corrected to zero solute concentration | ||
+ | |sec | ||
+ | |- | ||
+ | |s°20w | ||
+ | |s-zero-20-w; sedimentation coefficient corrected to 20 degrees C in pure water and also corrected for solute concentration | ||
+ | |sec | ||
+ | |- | ||
+ | |smax | ||
+ | |The maximum sedimentation coefficient assuming that the sample is an anhydrous sphere | ||
+ | |sec | ||
+ | |- | ||
+ | |f | ||
+ | |Frictional coefficient (may inherit subscripts etc. from s) | ||
+ | |g (sec)^(-1) | ||
+ | |- | ||
+ | |k | ||
+ | |An empirical constant that takes into account the effect of sample concentration on s | ||
+ | |l/g | ||
+ | |- | ||
+ | |σ | ||
+ | |sigma, reduced apparent molecular weight | ||
+ | |cm^(-2) | ||
+ | |- | ||
+ | |JD | ||
+ | |flux due to diffusion | ||
+ | |g (cm^(-2)) (sec^(-1)) | ||
+ | |- | ||
+ | |D | ||
+ | |diffusion coefficient | ||
+ | |cm^(-2) sec^(-1) | ||
+ | |- | ||
+ | |D0 | ||
+ | |Maximum diffusion coefficient assuming the protein is an anhydrous sphere | ||
+ | |cm^(-2) sec^(-1) | ||
+ | |- | ||
+ | |Js | ||
+ | |Flux due to sedimentation | ||
+ | |g cm^(-2) sec^(-1) | ||
+ | |- | ||
+ | |R | ||
+ | |Gas constant 8.3144*10^7 in cgs | ||
+ | |g mole^(-1) °K ^(-1) | ||
+ | |- | ||
+ | |N0 | ||
+ | |Avogadros number 6.023*10^23 | ||
+ | |mole^(-1) | ||
+ | |- | ||
+ | |N | ||
+ | |Number of residues | ||
+ | |unitless | ||
+ | |- | ||
+ | |c | ||
+ | |weight or mass concentration | ||
+ | |g/l | ||
+ | |- | ||
+ | |c(r) | ||
+ | |function of concentration at radial position r | ||
+ | |g/l | ||
+ | |- | ||
+ | |C | ||
+ | |Molar concentration | ||
+ | |mole/liter | ||
+ | |- | ||
+ | |ω | ||
+ | |Radial velocity (usually of centrifuge rotor) | ||
+ | |sec^(-1) | ||
+ | |- | ||
+ | |Mr | ||
+ | |Molecular weight | ||
+ | |g mole^(-1) | ||
+ | |- | ||
+ | |Mp | ||
+ | |Molecular weight of a protein in a complex | ||
+ | |g mole^(-1) | ||
+ | |- | ||
+ | |Md | ||
+ | |Molecular weight of a denaturant in a complex | ||
+ | |g mole^(-1) | ||
+ | |- | ||
+ | |ρ | ||
+ | |density (usually of buffer) | ||
+ | |g/ml | ||
+ | |- | ||
+ | |vbar | ||
+ | |partial specific volume | ||
+ | |ml/g | ||
+ | |- | ||
+ | |η | ||
+ | |viscosity | ||
+ | |poise | ||
+ | |- | ||
+ | |R0 | ||
+ | |Radius of anhydrous sphere computed from molecular weight and vbar | ||
+ | |cm | ||
+ | |- | ||
+ | |Rp | ||
+ | |Radius of anhydrous sphere computed from molecular weight and Perrins empirical formula | ||
+ | |cm | ||
+ | |- | ||
+ | |Rs | ||
+ | |Stokes radius | ||
+ | |cm | ||
+ | |- | ||
+ | |a/b | ||
+ | |ratio of axial lengths in a model of an asymmetrical oblate or prolate | ||
+ | |unitless | ||
+ | |- | ||
+ | |δ1 | ||
+ | |degree of hydration | ||
+ | |unitless | ||
+ | |- | ||
|} | |} |
Latest revision as of 16:29, 23 December 2011
Symbol | Description | Units |
---|---|---|
g | grams | g |
l | liters | l |
ml | mililiters | ml |
poise | units of viscosity | poise |
°C | degrees Celsius | °C |
°K | degrees Kelvin temperature | °K |
T | temperature | °C or °K |
m | meters | m |
cm | centimeters | cm |
s | Sedimentation Coefficient | sec |
s* | s star, apparent sedimentation coefficient | sec |
s20W | s-20-w, sedimentation coefficient corrected to 20 degrees C in pure water (but not corrected for solute concentration) | sec |
s° | s-zero; sedimentation coefficient corrected to zero solute concentration | sec |
s°20w | s-zero-20-w; sedimentation coefficient corrected to 20 degrees C in pure water and also corrected for solute concentration | sec |
smax | The maximum sedimentation coefficient assuming that the sample is an anhydrous sphere | sec |
f | Frictional coefficient (may inherit subscripts etc. from s) | g (sec)^(-1) |
k | An empirical constant that takes into account the effect of sample concentration on s | l/g |
σ | sigma, reduced apparent molecular weight | cm^(-2) |
JD | flux due to diffusion | g (cm^(-2)) (sec^(-1)) |
D | diffusion coefficient | cm^(-2) sec^(-1) |
D0 | Maximum diffusion coefficient assuming the protein is an anhydrous sphere | cm^(-2) sec^(-1) |
Js | Flux due to sedimentation | g cm^(-2) sec^(-1) |
R | Gas constant 8.3144*10^7 in cgs | g mole^(-1) °K ^(-1) |
N0 | Avogadros number 6.023*10^23 | mole^(-1) |
N | Number of residues | unitless |
c | weight or mass concentration | g/l |
c(r) | function of concentration at radial position r | g/l |
C | Molar concentration | mole/liter |
ω | Radial velocity (usually of centrifuge rotor) | sec^(-1) |
Mr | Molecular weight | g mole^(-1) |
Mp | Molecular weight of a protein in a complex | g mole^(-1) |
Md | Molecular weight of a denaturant in a complex | g mole^(-1) |
ρ | density (usually of buffer) | g/ml |
vbar | partial specific volume | ml/g |
η | viscosity | poise |
R0 | Radius of anhydrous sphere computed from molecular weight and vbar | cm |
Rp | Radius of anhydrous sphere computed from molecular weight and Perrins empirical formula | cm |
Rs | Stokes radius | cm |
a/b | ratio of axial lengths in a model of an asymmetrical oblate or prolate | unitless |
δ1 | degree of hydration | unitless |